Alan Duncan shoots weddings to produce modern, stunning and stylish images, in black & white and in colour, that demonstrates his experience and his passion for photography. Every wedding is different – the people, locations and the weather and it is these differences that make every wedding a fresh, exciting challenge and to provide you with the best photographs possible.

-All photography by Alan Duncan only -

- over 20 years experience -

- relaxing and natural “reportage” style -

- qualified and award winning -

- member of The Master Photographers Association -

- modern reportage, black and white, & spot-colour
photographs are all included in each individually
designed wedding album -

- coverage at the home, ceremony and reception -

- choice of Bellissimo coffee-table book
/printed book style album
or handmade, book-bound album -

- DVD slideshows of your wedding -

If you consider having a chocolate wedding cake for your wedding reception dessert, then you should take into account the variety of chocolate available, the flavors and the way chocolate preserves its quality once being used as icing for the cake. If you have your wedding pretty soon, then reach to purchase a chocolate wedding cake that has a flavor many people enjoy. Choosing a flavor that Is not very popular you will end up with too much wedding cake leftover, too much for this one to be hosted inside your house.

There are three basic types of chocolate, each one them coming with its own flavor: dark chocolate, milk chocolate and white chocolate. It is said that you need to know how to feel the taste of chocolate inside your mouth before deciding which one is the best for you. It is known by many of you that dark chocolate is the healthiest as it has the most percentage of cocoa in it, while white chocolate has not a single grain of cocoa, but the name of chocolate comes from cocoa butter and not cocoa solids that makes a chocolate be a real chocolate.

When looking for images of the chocolate wedding cakes, you can not stay calm while facing the yummy chocolate cakes, that are ingenuously shaped in various forms and have various toppers some made of plastic or glass or even metal materials, but others created out of sugar sculpting.